MARTINI RESTAURANT CHRISTMAS DINNER 2009

ASSORTED ITALIAN CROSTINI

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( V)  ZUPPA BOSCAIOLA
wild mushroom soup with truffle oil & parmesan croutons
or
CAPESANTE IN CROSTA
puff pastry case filled with scallop & crayfish in a cream & tarragon sauce
or
(V)  BRUSCHETTA DI PECORA
soft goat cheese bruschetta, topped with pepperonata & toasted pinenuts
or
CARPACCIO ANATRA AFFUMICATA
carpaccio of smoked duck breast with dressed tender salad leaves
or
(V)  MELENZANE AL FORNO
traditionally baked aubergine with smoked mozzarella cheese in a fresh tomato sauce

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TACCHINO DI NATALE
traditional roast turkey breast with festive trimmings
or
SALMONE AL GUAZZETTO
salmon supreme in a tomato & fish broth with baby prawns, mussels & herbs
or
FILETTO ALLA PIEMONTESE
grilled scotch fillet of beef with aged gorgonzola & fontina cheese sauce
or
AGNELLO BRASATO
slow cooked lamb shoulder with grilled chops & garlicky polenta
or
(V)  RAVIOLINI DI ZUCCA
pumpkin filled ravioli cooked in a light creamy tomato sauce with grilled portobello mushrooms

ALL MAIN COURSES ARE SERVED WITH ROASTED ROOT VEGETABLES & POTATOES

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TRADITIONAL CHRISTMAS PUDDING - with brandy sauce
or
LEMON & ORANGE TIRAMISU
or
SOFT PANETTONE SOAKED IN RUM & FILLED WITH CREME PATISSIERE
or
WARM CHOCOLATE FONDANT
or
CHOCOLATE PROFITEROLES WITH PRALINE CRUNCH

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4 Course Dinner £26.95. 10% gratuities will be added to the bill for parties of 5 or more.